Mango Lassi Recipe

Name: Mango Lassi Recipe
Ingredients: 1 cup plain yoghurt; ½ cup milk; 1 cup peeled & chopped ripe mango; 1 tbsp honey; ¼ tsp cardamom powder (optional); 2–4 ice cubes (optional); Crushed pistachios (optional)

by Lisa Holmen June 4, 2021

Mango is one of the most popular fruits in Nepal, which makes this beverage a popular choice. If mangoes are not in season, use frozen mango or mango pulp as an alternative. This recipe is best used with ripe mangoes for a naturally sweet flavour. Add honey if required to sweeten it a little and sprinkle with a dash of ground cardamom.

Serves: 2

GF, V

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Mango Lassi Recipe

By: Lisa Holmen

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!

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Servings

Prep time

Cook time

Recipe

Ingredients

1 cup plain yoghurt
½ cup milk
1 cup peeled & chopped ripe mango
1 tbsp honey
¼ tsp cardamom powder (optional)
2–4 ice cubes (optional)
Crushed pistachios (optional)

Method

Place yoghurt, milk, mango and honey in a blender and blend until smooth.
Serve over ice cubes and sprinkle with a pinch of ground cardamom and crushed pistachios.

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