Mango and Coconut Ice Blocks Recipe
These delicious ice blocks make a healthy treat for the whole family. They are a nutritious alternative to sugar-laden store-bought varieties.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1½ cups mango cubes
- 1 ripe banana
- 1 tin coconut milk
- ½ cup dark chocolate squares
- Handful almonds, roughly chopped
Method
- Place mango, banana and coconut milk in blender and blend until well combined.
- Pour mixture into ice-block moulds and place in freezer for 3 hours, until set.
- Remove ice blocks from moulds, lay on tray lined with baking paper.
- Melt chocolate, then drizzle across ice blocks, then quickly sprinkle chopped almonds before chocolate sets.
- Keep in freezer until ready to eat.
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