Macacino

by Lee Holmes August 26, 2020

Macacino

By: Lee Holmes

Enjoy a cosy cup of Macacino in the comfort of your own home.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

250mL coconut milk
1 tsp coconut sugar or as needed
1 heaped tbsp raw cacao powder
1 tsp maca powder
½ tsp vanilla powder
Pinch ground cinnamon
Pinch freshly grated nutmeg
Pinch sea salt & freshly ground black pepper

Method

Warm coconut milk in small saucepan over high heat then whisk in remaining ingredients.
Taste, adjust for sweetness and serve immediately.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: coconut milk, home cooking, macacino, recipe

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.