Lunchbox Protein Bliss Balls

Ingredients

• 1 cup figs, soaked overnight
• 1 cup sunflower seeds
• ½ cup Organic Merchant Spirit Dust
• 1 tsp vanilla
• ½ cup fermented rice protein powder
• Pinch salt

Method

• Separate figs from the liquid by straining them. Reserve the liquid for later.
• Combine figs, sunflower seeds, Organic Merchant Spirit Dust, vanilla, protein powder and salt in a food processer until crumbly.
• If the mix is not soft enough (it should stick together when pressed), add a little more of the fig liquid.
• Take a spoon of the mix and roll into balls using your hands. Coat in coconut flakes or another ingredient if you wish.
• Store in the fridge for 2-3 days.