Low FODMAP Champagne Celebration Cupcakes
Low FODMAP Champagne Celebration Cupcakes
Celebrate in style with these heavenly, boozy and sparkly low FODMAP champagne cupcakes. Beautifully light, moist and bursting with luscious champagne flavour, they are sure to be the star of any party.
Servings
8
Prep time
Cook time
Recipe
Ingredients
- 115g butter, melted
- ½ cup caster sugar
- 1 egg
- ¼ cup olive oil
- ¼ cup champagne
- 1 tsp vanilla essence
- 1½ cups Lo-Fo Pantry Plain Flour
- 3 tsp baking powder
- Pinch salt
- 400g icing sugar
- 110g butter, softened
- 1-2 tbsp champagne
- Gold sprinkles, to decorate
Method
- Preheat the oven to 180°C and line a cupcake pan with 8 liners.
- In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.
- Add the flour, baking powder and salt to the wet mixture and stir to form a batter.
- Divide the mixture evenly between the cupcake liners.
- Bake for 25 mins or until golden brown.
- To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
- Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.
- Pop a bottle of champagne and enjoy.
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