Lavender Chia Pudding Recipe
Lavender Chia Pudding Recipe
This lavender chia pudding recipe is super healthy, delicious and so easy to make! A hint of lavender gives this sweet treat a delicate taste and aroma.
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups almond milk or any plant-based milk
- 1 tbsp culinary lavender
- ½ cup black chia seeds
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- Pinch fine salt
- Top with fresh blueberries, granola & coconut flakes
Method
- Heat the almond milk in a small pan over low heat. Add lavender to the pan, remove from the heat and allow to steep for 5–10 mins before straining.
- Combine the lavender-infused milk, chia seeds, maple syrup, vanilla extract and salt in a bowl. Stand for 15 mins, whisking regularly until the pudding thickens slightly.
- Divide into jars and place in the fridge for at least four hours, preferably overnight.
- Top with fresh blueberries, granola and coconut flakes.
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