Lamington Muesli Bars Recipe

by Danielle Minnebo August 23, 2017

Lamington Muesli Bars Recipe

By: Danielle Minnebo

I love nothing more than a simple recipe and this one really doesn’t come any simpler. Plus, the children will love it!

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Servings

Prep time

Cook time

Recipe

Ingredients

3 cups Deglet Nour dates, pitted
1 cup desiccated coconut
¼ cup cacao powder
1 tsp vanilla bean powder
1 tsp cinnamon powder
½ cup additional desiccated coconut

Method

Add all ingredients except extra coconut to food processor. Blend for 3 mins, until mixture has come together.
Line baking tray and sprinkle half additional desiccated coconut into the base. Tip mixture into baking tray and press down firmly. Sprinkle remaining desiccated coconut over top, then cover tray and place in fridge for 1 hour.
Remove from fridge just before serving and slice into generous pieces.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, snack, vegan

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.