Lamb Souvlaki with Tzatziki
Lamb Souvlaki with Tzatziki
Chris’ Homestyle Tzatziki brings the traditional flavours of Greece to the tables of Australians to be enjoyed every day. Since 1982, Chris’ Homestyle Tzatziki has been a delicious, creamy addition to any meal, gluten-free and vegetarian for everyone to indulge in.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 500g lamb backstrap (or your preferred cut)
- Olive oil
- Oregano sprigs
- Salt & pepper
- Iceberg lettuce, shredded
- 3 tomatoes, thinly sliced
- 1 brown or red onion, thinly sliced into rings
- Pack of 4 white pita breads
- 1 tub of Chris’ Homestyle Tzatziki Dip or Chris’ Homestyle
- Tzatziki and Roasted Garlic Dip
- Lemon wedges, to serve
Method
- Preheat oven to 220°C.
- Place lamb in baking dish and marinate with olive oil, oregano, salt and pepper.
- Place lamb in oven for approx. 28 mins or until slightly crispy on the outside.
- Take lamb out of the oven and leave to rest for 5-10 mins.
- While lamb rests, heat pita bread either in a pan or in the oven.
- Thinly slice your lamb on an angle.
- We recommend starting with pita, then spreading a thin layer of Chris’ Tzatziki on the bottom, then place lettuce, tomato and lamb. Top with onion pieces and add a few more dollops of Chris’ Tzatziki on top to finish.
- Top with a squeeze of fresh lemon. Enjoy.
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