Lamb Salad with Tzatziki
Lamb Salad with Tzatziki
Chris’ Homestyle Tzatziki brings the traditional flavours of Greece to the tables of Australians to be enjoyed every day. Since 1982, Chris’ Homestyle Tzatziki has been a delicious, creamy addition to any meal, gluten-free and vegetarian for everyone to indulge in.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 500g lamb backstrap or left-over lamb roast
- Olive oil
- Salt & pepper
- Oregano sprigs
- Squeeze lemon juice
- 3 ripe tomatoes, chopped
- ½ red onion, sliced
- 1 large or 2 small cucumbers, quartered
- 1 iceberg lettuce, chopped into strips
- Handful rocket
- Bunch parsley, finely chopped
- 1 tub of Chris’ Homestyle Tzatziki Dip
Method
- Preheat barbecue.
- Season lamb with olive oil, salt, pepper, oregano and lemon juice.
- Cook lamb on barbecue for 3 mins each side for medium-rare.
- Set aside and leave to rest for at least 5 mins.
- Mix all salad ingredients in a bowl.
- Slice lamb into pieces and place on top of salad.
- Finish with a dollop of Chris’ Tzatziki on top.
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