Lamb and Feta Meatball Flatbreads Recipe
Make this recipe fun for kids by opening up the pita pockets and hiding the meatball treasure inside.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 500g lamb mince
- 1 egg
- 1 tsp ground sumac
- ½ cup chopped flat-leaf parsley
- 100g feta cheese, plus extra to garnish
- 2 tbsp toasted pine nuts
- 2 tbsp olive oil
- ½ cup Greek-style yoghurt
- 1 tbsp tahini
- Juice ½ lemon
- Salt & pepper
- 4 pita pocket flatbreads
- 1 Lebanese cucumber, peeled into strips
- ½ red onion, thinly sliced
Method
- Place lamb mince, egg, sumac, parsley, feta and pine nuts in bowl. Mix well to combine. Shape into small meatballs about 2cm in diameter.
- Heat olive oil in large frying pan. Add meatballs and cook for 8-10 mins, turning occasionally to brown all sides. Set aside to cool slightly.
- Place yoghurt, tahini and lemon juice in bowl and mix briskly to combine. Season with salt and pepper and mix again.
- Spread on flat breads and top with a few meatballs. Garnish with cucumber, onion and extra feta. Serve immediately.
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