Kale and nectarine salad
Kale and nectarine salad
This Kale and Nectarine salad is light and easy to make. It also tastes great the next day as leftovers!
Servings
Prep time
Cook time
Recipe
Ingredients
- Half to a full bunch of kale (depending on size) – de-stalked and chopped finely
- 1 Spanish onion – sliced into thin rings
- ¼ red cabbage – sliced finely
- 2 white nectarines – sliced
- Handful of macadamias – roughly chopped
- Salt and pepper to taste
- 1 Lemon
- Olive oil
- Apple cider vinegar
Method
- Chop the kale, add a bit of salt, olive oil and ¼ lemon and massage for a good 3 minutes. Set aside. Prepare all the other ingredients.
- Squeeze out the juices out of the kale, add all the other ingredients, season the salad to taste and add the remaining juice of the lemon, splash of olive oil and a splash of apple cider vinegar. Toss the Kale & Nectarine Salad through and check for seasoning – adjust to taste.
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