Kale, Avocado, Chickpea and Vegetable Salad

by Adam Guthrie September 7, 2016

Kale, Avocado, Chickpea and Vegetable Salad

By: Adam Guthrie

If you’re not keen on kale, you may be after you taste this delicious salad!

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Servings

Prep time

Cook time

Recipe

Ingredients

1 red onion, thinly sliced
1 corn cob, kernels removed
2 Lebanese cucumbers, roughly diced
1 small daikon radish, thinly sliced
1 carrot, grated
2 handfuls sugar-snap peas, top & tailed
Juice, 1 lemon
Salt, to taste
1 avocado
1 bunch curly kale, leaves roughly chopped
1½ cups cooked chickpeas
1 loaf sourdough bread

Method

Place all vegetables except kale in a bowl and add lemon and salt to taste.
Massage avocado into kale until kale becomes soft, add chickpeas and mix well.
Serve in a bowl with fresh sourdough bread on the side.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: salad, vegan, vegetarian

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.