Kakadu Plum and Blueberry Ice Cream

by Lee Holmes January 19, 2017

Kakadu Plum and Blueberry Ice Cream

By: Lee Holmes

Enjoy the many health benefits of this Kakadu Plum in this refreshing fruity ice-cream recipe. Delicious!

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Servings

Prep time

Cook time

Recipe

Ingredients

2 frozen ripe bananas
1 cup frozen blueberries
¼ cup chilled coconut milk
1 tsp Kakadu plum powder (gubinge)
1 tsp vanilla extract or fresh vanilla
Mint leaves & pistachios, to decorate

Method

Whizz bananas, blueberries, coconut milk, Kakadu plum powder and vanilla in food processor until creamy. Add more coconut milk if needed to get a smooth consistency.
Serve in bowls and decorate with mint leaves and pistachios.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: dessert, gluten-free, vegan

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.