Japanese-Style Pancakes
Serves: 4-6 Ingredients: 15mL oil, to fry 1 onion, finely chopped 5mL onion powder 1 cup white cabbage or broccoli, finely diced 1 cup zucchini or carrot, finely diced or grated 120g Sunny Queen Farms The Odd Eggs Ready-To-Pour Egg Mix 2/3 cup flour 5mL baking powder 50-80g Kewpie mayonnaise 50-80g BBQ or teriyaki sauce […]
Servings
4
Prep time
Cook time
Recipe
vegetarian
Ingredients
- 15mL oil, to fry
- 1 onion, finely chopped
- 5mL onion powder
- 1 cup white cabbage or broccoli, finely diced
- 1 cup zucchini or carrot, finely diced or grated
- 120g Sunny Queen Farms The Odd Eggs Ready-To-Pour Egg Mix
- 2/3 cup flour
- 5mL baking powder
- 50-80g Kewpie mayonnaise
- 50-80g BBQ or teriyaki sauce
- Lemon wedges, spring onion, salt & pepper, for seasoning
Method
- Add all ingredients into a large bowl, except for the mayo, sauce and seasonings. Mix to form a thick batter
- Heat and grease a frying pan with the oil. When at medium heat, cook spoonsful of thick batter until golden on each side, making sure they are cooked through.
- Once cooked, assemble on a plate or platter and then drizzle with Kewpie mayo and sauce
- Garnish with the chopped spring onion, lemon wedges, salt & pepper. Enjoy!
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