Hungarian-Inspired Zucchini Cucumber Salad
Hungarian-Inspired Zucchini Cucumber Salad
Try making your own Hungarian food at home with one of their most favourite sides: the cucumber salad. The nutrition has been maximised with the integration of zucchini and the traditional cream is subsidised for a plant-based variation on this beautiful crisp, crunchy and refreshing salad.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 zucchini, finely sliced
- 1 telegraph cucumber, finely sliced
- Sea salt
- 2 tbsp apple-cider vinegar
- 1 small clove garlic, peeled & minced
- ¼ cup dill leaves, picked
Method
- Place zucchini and cucumber slices in bowl, sprinkle with sea salt, toss and then cover with heavy dish for 1 hr to press out liquid.
- After 1 hr, squeeze liquid out by hand and place in serving bowl. Combine apple-cider vinegar and garlic in small bowl, mix and pour over cucumber and zucchini slices.
- Toss to coat, sprinkle with dill leaves and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
