Honey-Glazed Tofu Recipe
Honey-Glazed Tofu Recipe
The advantage of using tofu is that it really soaks up the flavour around it! Try our honey-glazed tofu recipe.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 250g organic firm tofu, drained & thinly sliced
- 1 tbsp olive oil
- 2 tbsp honey
- Juice 1½ lemons
- 2 tbsp dried oregano
- Salt & pepper
- 2 handfuls rocket
Method
- Place tofu in large bowl and drizzle with olive oil, honey and juice, then season with oregano, salt and pepper.
- Allow to marinate for at least 30 mins or overnight.
- Heat frying pan over medium–high heat and place tofu in carefully.
- Cook tofu until golden brown, 3–5 mins per side.
- Serve with remaining lemon juice and fresh rocket.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
