Herb & Feta Hummus Recipe
Herb & Feta Hummus Recipe
This wholesome low GI hummus recipe is loaded with dietary fibre and protein, and makes for a delicious dip, spread or side for every meal!
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 cups cooked chickpeas or 2 x 400g cans
- 2 tbsp tahini
- 120g feta, crumbled
- 1 clove garlic, minced
- Juice ½ lemon
- ¼ cup cold-pressed extra-virgin olive oil
- Pinch sea salt & pepper
- Pinch cayenne
- Handful herbs (mint, basil, dill or parsley)
- Topping options: drizzle olive oil, dukkha, crushed nuts or seeds, chilli flakes or micro herbs
- To serve: crusty bread, pitta chips, crackers or vegetable sticks
Method
- Process all ingredients in a food processor, except herbs and toppings, until smooth and creamy. Add herbs and process again until mixed through.
- Spoon hummus into a serving dish and drizzle with some olive oil and desired toppings.
- Serve with toasted crusty breads, pita chips, wholegrain crackers and vegetable sticks.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
