Try our delicious Hemp and Mushroom Risotto Recipe

Hemp and Mushroom Risotto Recipe

by Adam Guthrie November 14, 2019

Hemp and Mushroom Risotto Recipe

By: Adam Guthrie

This is an interesting way to use hemp. It has a clean and creamy texture and flavour.

Servings

4

Prep time

Cook time

Recipe

Ingredients

1 onion, finely diced
2 cloves garlic
8 medium mushrooms, sliced
2 sticks celery, finely diced
2 cups hemp seeds
6 cup liquid vegan Massell brand “chicken style” stock
1 bunch flat-leaf parsley, chopped
½ cup nutritional yeast
Salt & pepper to taste

Method

Heat frying pan over medium heat. Add onion, garlic, mushrooms and celery and sauté until soft.
Add hemp seeds and stock. Mix well and cook until stock is mostly absorbed and resembles wet risotto. Add parsley, nutritional yeast and season with salt and pepper to taste.
Serve in a bowl.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, Recipes, vegan

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.