Healthy PB & J Recipe
Healthy PB & J Recipe
A classic PB & J but with a twist! A natural, homemade, health filling.
Servings
2
Prep time
Cook time
Recipe
VG
Ingredients
- Berry Chai Jam
- 1 cup frozen raspberries & strawberries
- 2 tbsp water
- 2 heap tbsp chia seeds
- 1 tbsp coconut sugar or honey
- PB & J
- 2 slices sourdough, toasted
- Almond butter
- Fresh strawberries, sliced
- Flaked almonds (optional)
Method
- Place the berries in a small saucepan with the water, chia seeds and coconut sugar over medium heat. Stir until a thick jam consistency.
- Transfer the jam to a sterilised jar and allow it to cool. Leftover jam stores well in the fridge for a week.
- Spread a good serving of almond butter over the toast and top with the berry chia jam. Garnish with sliced fresh strawberries or flaked almonds to serve.
- Tip: Keep the leftover chia jam to spread on pancakes, scones or as a healthy porridge topping.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!