This Garlic & Chilli Prawn Linguine is effortlessly simple and is perfect for a midweek meal. Just double or triple the recipe to accommodate your family. The fresh lemon combined with a hint of chilli, garlic and parsley is just heaven.
Serves: 2
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Servings
2
Prep time
Cook time
Recipe
Ingredients
- 200g linguine
- 1 tbsp olive oil + extra to drizzle
- 2 cloves garlic, finely diced
- 1 tsp chilli flakes
- 12 raw peeled prawns
- ½ lemon, zested and juiced
- Parsley, to garnish
Method
- Boil slightly salted water in large saucepan, add linguine and cook according to packet instructions until al dente.
- While pasta is cooking, heat olive oil in large frying pan over medium heat and cook garlic and chilli flakes for 1–2 mins until fragrant.
- Add prawns and cook until pink and cooked through.
- Divide pasta into bowls and toss with lemon juice, zest and extra olive oil if desired.
- Season with pepper and top with extra parsley and chilli flakes.
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