Ham & Pineapple Healthy Pizza Crepes

Ham & Pineapple Crepes Recipe

I used to eat a similar version of these in my teens when I lived on the sunny Gold Coast: now every time I eat them I feel warm and carefree!

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Ham & Pineapple Crepes Recipe

By: Raquel Neofit

Nostalgic and delicious, these Hawaiian pizza crepes make the ultimate afternoon snack or dinnertime treat the whole family will love.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 275g plain flour, sifted
  • Pinch sea salt
  • 3 eggs
  • 400mL milk
  • 50g butter, melted
  • Extra butter, for cooking
  • 150g good quality leg ham, shredded
  • 100g mozzarella
  • 50g pineapple, diced
  • Pepper, to taste

Method


  • Preheat oven to 180°C.
  • Place flour and salt in a large bowl and make a well in the centre.
  • Whisk together eggs and milk and gradually whisk into the dry ingredients.
  • Add the melted butter and whisk until smooth. Rest for an hour or so.
  • Heat a crêpe pan over medium heat, brush pan with butter, add a couple of tbsp of mixture to the pan and quickly swirl the pan so the mixture spreads across the entire surface. Flip after 1 min.
  • Lay crêpes flat on the bench, add ham, cheese and pineapple and roll crêpe up, secure with a toothpick and place on a baking tray lined with baking paper.
  • Bake for about 10 mins or until the cheese is melted.
  • Tip: You can make the crêpes 2 days before and store, covered cling film, in the fridge.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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