Haloumi and Broccoli Quinoa Salad Recipe
Haloumi and Broccoli Quinoa Salad Recipe
Broccoli packs a powerful punch when it comes to antioxidants. Why not give this gorgeous salad recipe a whirl tonight?
Servings
2-4
Prep time
Cook time
Recipe
Ingredients
- ½ cup uncooked quinoa
- 140g broccoli florets, lightly steamed
- 140g haloumi, sliced into thick slices
- 1 cup red cabbage, shredded
- 1 stalk celery, diced
- Handful parsley
- ½ red onion, finely sliced
- 2 oranges, peeled & cut into pieces
- 100g baby salad leaves
-
- Dressing
- Juice 1 orange
- ¼ cup olive oil
- 2 heaped tsp Dijon mustard
- 3 tbsp red-wine vinegar
Method
- Wash quinoa well to remove bitter coating, then add to medium saucepan with 1 cup of water. Bring to boil and reduce heat to simmer for 15 mins, until quinoa is light and fluffy. Add more water if needed. Place in medium bowl and set aside.
- Add broccoli to quinoa.
- Fry haloumi in hot frypan until browned both sides.
- Gently toss haloumi, cabbage, celery, parsley, onion, orange and green leaves with broccoli and quinoa mix.
- To make dressing, mix dressing ingredients together in a jar and shake well. Toss dressing through salad and serve. Leftover dressing stores well in the fridge in a sealed jar for a week.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
