3 guilt-free sweet treats to enjoy at any time of the day
Ceres Organics’ new indulgent products are sure to be crowd-pleasers. Whether you’re addicted to all things nut butter and crave indulgent Salted Caramel or Banoffee Peanut Butters or would prefer light crispy coconut rolls in Original or Espresso flavours, we know they’ll all be a hit and you’ll be coming back for more.
Banoffee Peanut Butter Chia Breakfast Parfait
Recipe / Ceres Organics
Serves: 4
VG
=R1=
Banoffee Peanut Butter Caramel Slice
Recipe / Ceres Organics
Makes: 24 bars
GF, VG
=R2=
Salted Caramel Peanut Butter Truffles
Recipe / Ceres Organics
Makes: 12
GF, VG
=R3=
For more information visit ceresorganics.com.au
3 guilt-free sweet treats to enjoy at any time of the day
These guilt-free treats are made with Ceres Organics’ new Salted Caramel and Banoffee Peanut Butters to inject a hint of sweetness into your day.
Servings
Prep time
Cook time
Recipe
Ingredients
- ⅓ cup chia seeds
- 400mL tin Ceres Organics Organic Coconut Milk
- 1 tbsp Ceres Organics Organic Maple Syrup
- ¼ cup Ceres Organics Organic Banoffee Peanut Butter
- 1 cup mixed berries e.g. blueberries, chopped strawberries, raspberries
- 2 bananas, sliced
- 2 tbsp chopped toasted hazelnuts
- 2 tbsp Ceres Organics Organic Cacao Nibs
- 8 x Ceres Organics Original Coconut Wafer Rolls
Method
- Place the chia seeds in a bowl with the coconut milk and maple syrup.
- Refrigerate for a few hrs until the chia seeds are soft and the liquid is absorbed.
- For each parfait, divide half of the chia mixture between 4 serving glasses. Top with a layer of peanut butter, berries and sliced bananas. Repeat each layer.
- Top with chopped hazelnuts, cacao nibs and coconut wafer rolls before serving.
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