Chocolate Bark

Guilt-free, indulgent recipes from Lakanto

Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.

Chocolate Bark

Serves: 12

GF, V, VG

=R1=

Chocolate Mud Cake

Lakanto Chocolate mud cake
Lakanto Chocolate mud cake

Serves: 16

V

=R2=

Lemon Drizzle Cake

Lakanto Lemon Drizzle
Lakanto Lemon Drizzle

Serves: 8

GF

=R3=

For more information visit lakanto.com.au

Guilt-free, indulgent recipes from Lakanto

By: The WellBeing Team

Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup cocoa butter
  • ½ cup virgin coconut oil
  • ½ cup cacao powder
  • ¼ cup Lakanto Monkfruit Classic Sweetener, ground to a powder
  • Pinch of salt
  • Inclusions of choice: freeze-dried strawberries, nuts, choc chips, dried fruit

Method


  • Melt all ingredients for chocolate bark in small saucepan over low heat until fully melted. Remove from heat and stir until mixture starts to cool.
  • Once chocolate starts to thicken as it cools, line baking tray with baking paper and pour chocolate over. Scatter inclusions evenly on top.
  • Place in the freezer to set before breaking into pieces.
  • Keep refrigerated or frozen.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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Chocolate Bark

Guilt-free, indulgent recipes from Lakanto