Grilled Pawpaw Salad Recipe
Grilled Pawpaw Salad Recipe
Pawpaw contains papain, an enzyme that works to digest protein. Your gut will love this salad!
Servings
1
Prep time
Cook time
Recipe
Ingredients
- ¼-½ pawpaw, peeled, seeds removed & sliced into thick slices
- Melted coconut oil
- Sea salt & ground black pepper
- ½ red capsicum, julienned
- ¼ cup red or white cabbage, shredded
- 2 tbsp pepitas
- Handful coriander leaves
- Juice ½ lime
- Extra-virgin olive oil, to taste
Method
- Brush pawpaw with a little coconut oil and sprinkle over a little sea salt and black pepper.
- Place on griddle pan and cook on medium-high for a few mins, until you achieve some nice grill marks. Flip over and repeat. If you don't have griddle pan, use frying pan.
- Combine all other ingredients, squeeze over lime juice, drizzle over olive oil and pinch sea salt and mix well.
- Cut pawpaw into bite-size pieces and lay on top.
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