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Warm Grape & Walnut Salad

Warm Grape & Walnut Salad

By: WellBeing Team

Grapes are very long lived and vines can survive for a century or more. They tolerate all sorts of soils and climates and are drought-hardy due to their deep roots.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 tbsp sesame seed oil
  • 1 celery stick, sliced on an angle
  • 1 carrot, peeled into ribbons
  • ½ cucumber, peeled into ribbons
  • ½ fennel bulb, thinly sliced
  • 2 spring onions, sliced on an angle
  • 10 grapes, halved
  • 50g walnuts
  • 50mL red-wine vinegar

Method


  • Heat sesame oil in a wok over medium heat.
  • Add all ingredients except red-wine vinegar and toss through the heated oil for 2 mins.
  • Add vinegar, toss and infuse for 30–40 secs.
  • Serve in an iceberg lettuce boat.

  

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WellBeing Team

WellBeing Team

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