Grain-Free Raw Pad Thai Recipe
Grain-Free Raw Pad Thai Recipe
Not only does this dish taste delicious, it looks gorgeous in the centre of the dining table. Impress your family and friends tonight!
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 large zucchini, spiralised
- 1 large carrot, spiralised
- 1 cup purple cabbage, shredded
- 1 cup bean sprouts
- 3 spring onions, finely chopped
- Handful coriander, roughly chopped
- 2 tbsp seeds (sunflower, sesame), toasted
- Lime wedges, to serve
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- Dressing
- 1 clove garlic, minced
- ¼ cup tahini
- ¼ cup almond or peanut butter
- 2 tbsp lime juice
- 2 tbsp maple syrup
- 2 heaped tsp grated ginger
- ⅓ cup water, add more to make thinner sauce
Method
- Place all salad ingredients in large serving bowl (except seeds and lime wedges) and toss gently.
- To make dressing, add all dressing ingredients to small bowl and mix well.
- Drizzle over salad and toss.
- Top with seeds, wedge of lime and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
