Golden Breakfast Smoothie Recipe

by Danielle Minnebo November 6, 2017

Golden Breakfast Smoothie Recipe

By: Danielle Minnebo

Turmeric is best absorbed by the body when consumed with some fat, hence the added coconut oil in this smoothie. Try it out!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

1 small banana
1 mango, cut into cubes
1 cup ice cubes
30g brown rice powder or whey protein powder
1 tsp ground turmeric
1 tsp ground cinnamon
1 tbsp coconut oil
1 cup water
Juice 1 lime

Method

Add all ingredients to blender and blitz until smooth and golden.
You can either enjoy this straight away or pop into recycled bottle to enjoy later.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: breakfast, eatwell, gluten-free, vegan

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.