Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce
Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce
Grand Italian is proud and passionate about authenticity and tradition and has been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes just like homemade.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp oil
- 500g chicken tenderloins
- 500g packet Grand Italian Potato Gnocchi
- 2 tbsp butter
- 4 spring onions
- 2 cloves garlic, crushed
- ½ cup chardonnay
- 300mL cream
- 300mL cream
- 2 tbsp seeded mustard
- Pinch brown sugar
- Salt & freshly ground black pepper, to taste
- 2 bunches broccolini, lightly steamed & keep warm
- Extra shredded parmesan, for serving
- 2 tbsp shredded parmesan
- Sage leaves, for garnish
Method
- Heat the oil in a large frying pan and cook the chicken tenderloins over medium-high heat for 6-8 mins until golden and cooked through. Slice thickly and keep warm.
- Meanwhile, boil the gnocchi as per the packet instructions then drain well. Keep warm.
- Add the butter to the pan and sauté the spring onions and garlic over a medium heat for 2-3 mins. Add the chardonnay, cook until reduced by half. Add the cream, cheese, mustard, sugar and seasonings and simmer gently for 3 mins. Toss in the cooked gnocchi and simmer a further 2 mins.
- Spoon the gnocchi into serving bowls, top with sliced chicken and warm broccolini. Drizzle with any remaining sauce, sprinkle with extra parmesan and garnish with sage leaves. Serve immediately.
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