Gluten-Free Muesli Hedgehog Slice
Gluten-Free Muesli Hedgehog Slice
This simple but yummy gluten-free slice uses only five ingredients and is perfect for an afternoon treat. The recipe offers a healthier alternative to the traditional hedgehog slice, replacing condensed milk and butter with organic coconut cream and dark chocolate.
Servings
16
Prep time
Cook time
Recipe
GF, VG
Ingredients
- ¼ cup organic coconut cream
- 200g dark chocolate, roughly chopped
- 2 cups Gluten-Free Muesli Macadamia Cranberry
- ½ cup desiccated coconut, plus 2 tbsp extra
- ¼ cup shelled salted pistachios
- Extra pistachios, cranberries & macadamias, to top
Method
- Line a square 20cm slice tin with baking paper.
- Bring the coconut cream to a simmer in a small saucepan over low heat. Remove from heat and add the chopped chocolate. Stir until the chocolate is glossy and melted.
- Place the Gluten-Free Muesli Macadamia Cranberry, ½ cup desiccated coconut and pistachios in a large bowl and mix well.
- Add ½ the melted chocolate and stir to combine.
- Spoon the mixture over the base of the tin, pressing gently into corners.
- Combine the remaining desiccated coconut and melted chocolate, then pour over the slice and spread evenly.
- Top with extra pistachios, cranberries and macadamias.
- Refrigerate overnight or until firm then turn onto a board and cut into 16 squares.
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