Gluten-Free Lemon Zucchini Pasta Recipe
Gluten-Free Lemon Zucchini Pasta Recipe
Looking for a quick, healthy and cheap dinner tonight? Try this gorgeous gluten-free pasta recipe using zoodles!
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 3 medium zucchinis
- Punnet cherry tomatoes, halved
- Handful fresh parsley, roughly chopped
- Handful shaved parmesan
- 1 tbsp cold-pressed olive oil
- Zest & juice ½ lemon
- Pinch sea salt
Method
- To make zucchini noodles, use either spiraliser, julienne peeler or vegetable peeler to make long strips.
- Toss tomatoes, parsley and parmesan through zucchini.
- Mix olive oil, lemon zest and juice and sea salt in small bowl, then gently toss through zucchini pasta.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
