Gluten-free Banana Cake with Passionfruit Frosting
Gluten-free Banana Cake with Passionfruit Frosting
This cake looks and tastes absolutely stunning! Why not surprise your friends or family with it tonight?
Servings
Prep time
Cook time
Recipe
Ingredients
- 1⅔ cups banana flour
- 1 cup milk (dairy, soy, coconut, almond)
- ¼ cup cold-pressed coconut oil
- ⅓ cup honey or maple syrup
- 2 ripe bananas
- 4 organic eggs
- 2 tsp gluten-free baking powder
- Pinch sea salt
-
- Frosting
- 200g cream cheese
- 2 tbsp raw honey or maple syrup
- 2 passionfruits
Method
- Preheat oven to 180ºC and grease large round cake tin and line bottom with baking paper.
- Place all cake ingredients in food processor and blend until well combined.
- Pour cake mixture into cake tin and bake for 40 mins or until skewer comes out clean from centre.
- While cake is cooking, mix frosting ingredients together in small bowl.
- Allow cake to cool completely before spreading frosting. Decorate and enjoy.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
