Servings
15
Prep time
Cook time
Recipe
Ingredients
- 450g self-raising flour
- 2 tsp bicarb soda
- 1 tbsp powdered ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp nutmeg
- 200g golden syrup
- 100g brown sugar
- 2 eggs
- 500mL milk
- 125g butter
- 3 cups icing sugar
- 2 tsp maple syrup
- 2-4 tbsp milk
Method
- Preheat oven to 180°C. Grease and line a 22cm x 32cm baking tin.
- Sift together the flour, bicarb, ginger, cinnamon and nutmeg.
- Place the butter, golden syrup and brown sugar in a saucepan and heat over medium heat until the butter has melted and the sugar has dissolved.
- Pour into dry ingredients and mix to combine.
- Add the eggs and the milk and mix well.
- Pour into your slab pan and bake for 35-40 mins until a skewer comes out clean.
- To make the frosting, place the butter in a saucepan and heat over medium-high heat until the butter melts, foams up and then starts to brown and smell fragrant and nutty.
- Remove from the heat and cool to room temp.
- Place butter, icing sugar and maple syrup in a mixing bowl and use a mixer to combine on low before beating on high until fluffy, adding a touch of milk as required to get the perfect consistency.
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