Fun Sticks Recipe
Fun Sticks Recipe
Fun sticks are a great way to get vegie-resistant kids on board with eating vegies in their school lunches!
Servings
Prep time
Cook time
Recipe
Ingredients
- Nori sheets, folded or cut into squares
- Wholegrain bread (squares or cut into shapes)
- Cheese, such as bocconcini, feta, cheddar (cubed or cut into shapes)
- Meat, such as good-quality sausage, meatballs, leg ham, salmon
- Leftover omelette or frittata (cut into squares or cubes)
- Vegetables, cooked or raw
- Greens/herbs (single leaves or folded)
- Olives
- Sun-dried tomatoes
- Fruit
Method
- Help kids put their favourite bites and toppings on skewers, then pack into lunchboxes. Serve with dipping sauce if desired.
- Tip: If your wooden skewers are too long to fit in the lunchbox, simply cut them into sections until they fit. I also like to cut the point off the skewer once they’ve finished making them.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
