Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup freekeh
- 1 tsp salt
- 3 cups water
- ½ cup currants
- Zest 1 lemon
- ½ cup finely chopped parsley
- 2 tbsp toasted almond slivers
- 2 tbsp olive oil
- 2 tbsp lemon juice
Method
- Place the freekeh, water and salt in a saucepan and bring to the boil. Cover and reduce the heat, allowing to simmer for 40 mins until the water has absorbed.
- Allow the freekeh to cool before tipping it into a large bowl.
- Add the currants, lemon zest, parsley and toasted almonds and toss to combine. Add the olive oil and lemon juice and mix until the salad is well coated.
- Note: You can easily mix and match your favourite additions to this salad.
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