Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 large potatoes, washed
- Olive oil spray
- 1 cup plain flour
- 1 tsp salt
- ½ tsp pepper
- 800g flathead fillets, skinned & boned
- 1 tbsp olive oil
- 1 tbsp butter
Method
- Using a mandolin or sharp knife, cut the potatoes into very thin slices.
- Heat a barbecue or air fryer. Lay the chips in a single layer and lightly spray with olive oil.
- Heat a barbecue or air fryer. Lay the chips in a single layer and lightly spray with olive oil.
- Meanwhile, place the flour and seasonings into a plastic bag. Add the fish and toss until coated.
- In a large shallow pan, heat the oil and butter. Cook the fish until crusty on the outside and soft and flaky inside.
- Serve with a lemon wedge and tartare.
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