This recipe is perfect for summer and festive entertaining. The combination of sweet watermelon and the freshness of the cucumber beautifully complements the creaminess of the feta. This recipe can be made in advance — just don’t place the dressing on the salad until serving to prevent it going soggy.
Servings
4
Prep time
Cook time
Recipe
GF, V
Ingredients
- 1 watermelon, peeled, deseeded & diced
- 2 cucumbers, peeled & diced
- ½ cup fresh herbs (mint & basil)
- 1 cup Greek feta, crumbled
- Honey & Lime Dressing
- 1 tbsp honey
- Juice 1 lime
- 2 tbsp extra-virgin olive oil
- Salt & pepper, to season
Method
- In a large bowl combine the watermelon, cucumber and fresh herbs and toss to combine.
- To make the dressing, whisk the honey, lime juice and olive oil together in a small bowl. Season to taste.
- Top the watermelon salad with the dressing, sprinkle with feta cheese and serve.
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