Fennel, Orange and Chickpea Salad Recipe

Name: Fennel, Orange and Chickpea Salad Recipe
Yield: 4
Ingredients: 2 tbsp grain mustard; 1 tbsp maple syrup; Juice ½ lemon; Salt & pepper, to taste; ½ fennel bulb, finely sliced; 1 small red cabbage, finely shredded; 2 oranges, cut into wedges; 1 avocado, sliced into strips; Handful spinach; ½ cup cooked chickpeas

by Adam Guthrie March 2, 2018

The sweetness of the fruit creates a beautifully balanced salad, giving the palate a treat with every bite.

Serves: 4

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Fennel, Orange and Chickpea Salad Recipe

By: Adam Guthrie

The sweetness of the fruit creates a beautifully balanced salad, giving the palate a treat with every bite.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 tbsp grain mustard
1 tbsp maple syrup
Juice ½ lemon
Salt & pepper, to taste
½ fennel bulb, finely sliced
1 small red cabbage, finely shredded
2 oranges, cut into wedges
1 avocado, sliced into strips
Handful spinach
½ cup cooked chickpeas

Method

Place mustard and maple syrup in airtight container. Squeeze in lemon juice and pinch salt and pepper. Seal with lid and shake well.
Assemble salad on large platter and pour over dressing.
Lightly toss and serve.

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#Tags: eatwell, Health, salad