Adam Guthrie’s Fennel, Orange & Chickpea Salad

Fennel, Orange and Chickpea Salad

Name: Fennel, Orange and Chickpea Salad
Yield: servings
Ingredients: 2 tbsp grain mustard; 1 tbsp maple syrup; Juice ½ lemon; Salt & pepper, to taste; ½ fennel bulb, finely sliced; 1 small red cabbage, finely shredded; 2 oranges, cut into wedges; 1 avocado, sliced into strips; Handful spinach; ½ cup cooked chickpeas

by Adam Guthrie July 29, 2016

Fennel, Orange and Chickpea Salad

By: Adam Guthrie

This salad is super-refreshing and so easy to make, plus it looks great on the plate!

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Servings

Prep time

Cook time

Recipe

Ingredients

2 tbsp grain mustard
1 tbsp maple syrup
Juice ½ lemon
Salt & pepper, to taste
½ fennel bulb, finely sliced
1 small red cabbage, finely shredded
2 oranges, cut into wedges
1 avocado, sliced into strips
Handful spinach
½ cup cooked chickpeas

Method

Place mustard and maple syrup in container. Squeeze in lemon juice and a pinch of salt and pepper. Cover with lid and shake well.
Assemble salad on large platter and pour over dressing.
Lightly toss salad and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, healthy diet, salad

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.