3 easy summer-ready vegetarian recipes
Bulla Cottage Cheese is a high-protein versatile cheese that is 97 per cent fat-free and vegetarian-friendly. Bulla Cottage Cheese is handmade in country Victoria from fresh milk delivered daily.
Cottage Cheese, Zesty Avocado & Dukkha Rye Toast
Recipe / Bulla
Serves: 2
V
=R1=
Cottage Cheese, Honey & Pistachio Bites
Recipe / Bulla
Serves: 4
V
=R2=
Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad
Recipe / Bulla
Serves: 4
GF, V
=R3=
For more information visit bulla.com.au
3 easy summer-ready vegetarian recipes
Kick-start summer the right way with these 3 quick and easy vegetarian recipes that feature Bulla Cottage Cheese to elevate your savoury snacks and salads.
Servings
Prep time
Cook time
Recipe
Ingredients
- 4 thick-cut slices dark rye sourdough, toasted
- 200g Bulla Cottage Cheese Onion & Chives
- 1 avocado, cut into slices
- 1 lemon, zest & juice
- 2 tbsp dukkha
- Salt & pepper, to season
Method
- Squeeze lemon juice over the avocado slices.
- Divide Bulla Cottage Cheese Onion & Chives evenly over the 4 slices of toast.
- Layer the avocado slices on top of the cottage cheese.
- Sprinkle with dukkha and lemon zest.
- Season, to taste.
- Tip: This recipe is also delicious topped with a slice of prosciutto.
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