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Easy Apple Crumble

by Lee Holmes August 26, 2020

Easy Apple Crumble

By: Lee Holmes

In a traditional Hungarian kitchen, the apple pie is usually baked in a large rectangular baking dish and not a round pie dish. As easy as apple pie, this crumble’s grandeur lies in its simplicity and simple earthy flavours. Make your own delicious desert at home!

Servings

Prep time

Cook time

Recipe

Ingredients

4–5 granny smith apples, cored & sliced
½ tsp ground nutmeg
2 tbs coconut sugar
½ tsp ground cinnamon
1½ cup walnuts or almonds or mixed nuts of choice
3 tbsp butter, cubed
Pinch Celtic sea salt

Method

Preheat oven to 175°C.
Place apples in bowl with nutmeg, coconut sugar and cinnamon and toss to coat.
Remove from bowl and layer in pie or baking dish.
In food processor, process nuts until fine.
Add butter and sea salt and process until crumbly.
Sprinkle mixture over apples and place in oven.
Bake for 25 mins until crispy on top.

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#Tags: apple crumble, desert, home cooking, recipe

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.