DIY Cake Sprinkles
These are a great addition to any party, and a really fun activity for the kids to do themselves. I have used coconut and chia seeds as the base, but feel free to get creative and make your own additions.
Makes: ½ cup
GF, V, VG
Possible Colouring Agents
Ground turmeric, freeze-dried raspberries, beetroot powder or juice, spirulina (very small amount), pomegranate juice, hibiscus tea or try one of the natural food colouring products such as Hopper food colouring.
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DIY Cake Sprinkles
These are a great addition to any party, and a really fun activity for the kids to do themselves. I have used coconut and chia seeds as the base, but feel free to get creative and make your own additions.
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup desiccated coconut
- 1 tbsp white chia seeds
Method
- Combine coconut and chia in small bowl.
- Add small amount of chosen colouring and massage into mix. Keep adding until desired intensity is reached. Optionally, add a little maple syrup to improved consistency.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
