Danish-Inspired Skyr Breakfast Bowl

Name: Danish-Inspired Skyr Breakfast Bowl
Yield: 1 servings
Ingredients: 1 cup Skyr (or plain Greek yoghurt); ¼ cup granola; ½ apple, thinly sliced; ¼ cup fresh berries (I use blueberries, raspberries and strawberries); 1 tbsp chopped hazelnuts or almonds; 1 tsp chia seeds; 1 tsp flaxseeds; ½ tsp honey; Pinch of cinnamon

by Lee Holmes April 17, 1999

Danish-Inspired Skyr Breakfast Bowl

By: Lee Holmes

A creamy, protein-rich bowl that’s perfect to start your day with balance and freshness. Skyr is a traditional Icelandic cultured dairy product. It has the consistency of strained yoghurt but a much milder flavour profile.

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Servings

Prep time

Cook time

Recipe

Vegetarian

Ingredients

1 cup Skyr (or plain Greek yoghurt)
¼ cup granola
½ apple, thinly sliced
¼ cup fresh berries (I use blueberries, raspberries and strawberries)
1 tbsp chopped hazelnuts or almonds
1 tsp chia seeds
1 tsp flaxseeds
½ tsp honey
Pinch of cinnamon

Method

Spoon the Skyr into a bowl and smooth it out.
Layer on the toppings. Sprinkle granola evenly over the top. Arrange the apple slices and berries decoratively. Add nuts and seeds for added texture and nutrition.
Drizzle a small amount of honey and dust with a pinch of cinnamon.
Enjoy immediately for a refreshing and energy-boosting start to the day!

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#Tags: eatwell57, lee holmes, vegetarian