Daikon and Witlof Salad Recipe
Daikon and Witlof Salad Recipe
The daikon and witlof in this salad work wonderfully together to flush waste and toxins out of the body, support the detoxification process and enhance digestive function.
Servings
Prep time
Cook time
Recipe
Ingredients
- Dressing
- 1 cup goat’s milk yoghurt
- ½ cup tahini
- Grated zest & juice 1 orange
- 2 tbsp apple-cider vinegar
- 1 tbsp rice-malt syrup or 6 drops liquid stevia
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp freshly grated ginger
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- Pinch cayenne pepper
-
- 4 cups grated or spiralised daikon
- 2 witlofs (chicory/Belgian endives), chopped
- 1 zucchini, grated or spiralised
- Freshly cracked black pepper, to taste
- Hazelnuts, chopped, to serve
- Coriander leaves, chopped, to serve
- Mint, chopped, to serve
Method
- Combine all dressing ingredients in bowl and whisk well. Refrigerate until ready to use.
- Arrange vegetables on serving plates and pour over the dressing. Season with pepper, then top with hazelnuts, coriander and mint. Serve.
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