Crispy Air Fried Gnocchi with Basil Aioli
Crispy Air Fried Gnocchi with Basil Aioli
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.
Servings
12
Prep time
Cook time
Recipe
Ingredients
- 2 x 500g Grand Italian Potato Gnocchi
- ¼ cup olive oil
- Salt flakes
- 11⁄3 cups whole egg mayonnaise
- 11⁄3 cups basil leaves, fi nely chopped
- 4 cloves garlic, crushed
- Extra salt flakes, for serving
- Basil, for garnish
Method
- Preheat the air fryer to 200°C.
- Place the gnocchi into a bowl, drizzle with the oil and toss until well coated. Place the gnocchi into the air fryer basket and air fry in batches if necessary for 15-20 mins or until golden.
- In a bowl, combine mayo, basil and garlic and mix well to make basil aioli.
- Place the gnocchi onto a serving plate and serve with basil aioli for dipping. Serve immediately.
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