4 creative snacks that you can enjoy from brunch to dessert
Looking for another way to put your Corn Thins to good use? Give these creative recipes a go! From morning snacks to dessert, these tasty treats are perfect for any time of day.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 large pineapple, peeled & cored, roughly chopped
- 4 golden kiwifruit, peeled, roughly chopped
- ½ cup brown sugar
- 3 tbsp cornflour
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- Vanilla ice cream or coconut yoghurt, to serve
- CORN THINS® CRUMBLE
- 6 Corn Thins® Sesame slices, roughly crumbled
- 1 cup rolled oats
- ½ cup coconut flakes
- ⅓ cup ground flaxseed
- ¼ cup melted coconut oil
- Pinch sea salt
Method
- Preheat oven to 180°C. In a large, ovenproof dish combine fruit, sugar, cornflour, vanilla bean paste and cinnamon. Mix well until combined.
- In a separate bowl combine all crumble ingredients and mix well to coat. Pour over the top of the fruit mixture and spread out to evenly coat.
- Bake the crumble for 25–30 mins until golden and crunchy on top. Serve with vanilla ice cream, coconut yoghurt, or low-fat yoghurt.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
