Creamy Bacon & Mixed Mushroom Gnocchi
Creamy Bacon & Mixed Mushroom Gnocchi
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition. Grand Italian’s delicious gnocchi is carefully crafted by following the most traditional recipes, for gnocchi that tastes just like homemade.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 50g butter
- 100g Swiss brown mushrooms, sliced
- 100g mid-sized portobello mushrooms, sliced
- 100g mushrooms, sliced
- 200g short-cut bacon, cut into thick strips
- 4 spring onions, sliced
- 300mL cooking cream
- ½ cup shredded parmesan
- Freshly ground black pepper, to taste
- 500g Grand Italian Potato Gnocchi
- Parmesan, shaved or shredded, for serving
- Flat leaf parsley, for garnish
Method
- Melt the butter in a large sauté pan over a medium-high heat. Fry the mushrooms and bacon for 3-5 mins until lightly browned. Add the spring onions and cook a further 2 mins. Reduce the heat and add the cream and parmesan. Simmer for 2-3 mins or until the cheese has melted. Season to taste.
- Meanwhile, boil the gnocchi according to directions on the pack. Drain the gnocchi and toss gently through the prepared sauce.
- Spoon the gnocchi into serving bowls. Sprinkle over extra parmesan and garnish with parsley. Serve immediately.
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