Roast Beetroot Dip with Smoked Salmon, Horseradish Crème Fraiche & Dill Recipe
Roast Beetroot Dip with Smoked Salmon, Horseradish Crème Fraiche & Dill Recipe
These crunchy CORN THINS, topped with fresh beetroot dip, smoked salmon and crème fraiche make the ultimate afternoon snack.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- Horseradish crème fraiche
- 1 tbsp horseradish
- ⅔ cup crème fraiche
- 2 tsp Dijon mustard
- 1 tbsp fresh chives, chopped
- 1–2 tbsp beetroot dip
- 3 CORN THINS® slices
- 50–80g smoked salmon
- 2–3 tsp horseradish crème fraiche
- Fresh dill
Method
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