Coleslaw Salad With Cashew Mayonnaise

Coleslaw Salad with Cashew Mayonnaise Recipe

by Adam Guthrie September 4, 2017

Coleslaw Salad with Cashew Mayonnaise Recipe

By: Adam Guthrie

Coleslaw is a timeless favourite that goes with any dish and always delights. Why not try this salad at your next picnic?

Servings

4

Prep time

Cook time

Recipe

Ingredients

Cashew Mayonnaise
1½ cups cashews (soaked overnight & drained)
1 cup water
2 tbsp apple-cider vinegar
1 clove garlic
1 tbsp Dijon mustard
1 tbsp curry powder
Salt & pepper, to taste
2 carrots, grated
1 onion, sliced
½ green cabbage, shredded
1 cup raisins
Handful parsley, chopped

Method

To make cashew mayonnaise, place all ingredients in blender and blend to smooth consistency.
To make coleslaw, add remaining ingredients to salad bowl. Drizzle cashew mayonnaise on top and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, salad, vegan

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.