Coffee & Black Pepper Chicken Breast Steaks and more warming recipes
These recipes are made with The Bare Bird products
The Bare Bird chicken products are 100 per cent antibiotic-free, accredited free-range and raised on a plant-based diet containing no animal by-products, antibiotics, hormones or steroids. The Bare Bird creator, John Hazeldene, says his family has always been at the forefront of setting high standards in poultry. “We believe a move to producing food without antibiotics is the right thing to do.”
Coffee & Black Pepper Chicken Breast Steaks
Serves: 4
GF
=R1=
Turmeric Chicken Rub
Serves: 8
GF
=R2=
Lemon, Honey & Pepper Drumsticks
Serves: 6
GF
=R3=
For more information visit thebarebird.com.au
Coffee & Black Pepper Chicken Breast Steaks and more warming recipes
Dressed up in coffee and black pepper or a turmeric rub, chicken is anything but boring. Try these 3 delicious recipes developed by The Bare Bird.
Servings
Prep time
Cook time
Recipe
Ingredients
- 4-6 Bare Bird Breast Steaks
- 30mL extra-virgin olive oil
- 400mL chicken stock
- 1 tsp honey
- 200mL cold-pressed coffee
- 50g crushed black peppercorns
- 1 tsp gluten free cornflour, mixed to a paste
Method
- Pan fry chicken with olive oil.
- Add chicken stock, honey, and coffee to pan, and reduce until sticky.
- Coat breast with thickened sauce, then add more stock until it becomes runny. Add crushed peppercorns and cornflour paste to thicken.
- Serve with a fried egg and potato.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
